Prime Time strives to provide quality produce grown and packed under stringent food safety standards.
Food safety and quality standards are strictly enforced enabling us to meet our customers' high standards. GS1 stickers make the checkstand ring accurate and traceable.
By properly cooling and holding the product in the proper environment, the cold chain is consistently maintained, the shelf life is extended and freshness is insured. Since the flavor and appearance of peppers have captured the taste buds of consumers and the demand has skyrocketed, Prime Time has increased its awareness of the importance of quality assurance at all stages of development, from seed to packaging to distribution.
Prime Time's Food Safety Assurance Plan is based on Good Agricultural Practices, Good Manufacturing Practices, Good Handling Practices, Hazard Analysis and Critical Control Points and Sanitation Standard Operating Procedures.
Provide important guidelines for the production of safe produce and improve the quality of our vegetables.
Focus on the growing, harvesting, receiving of the product; washing and packing; worker health and personal hygiene; general housekeeping; clean containers and pallets; pest control; storage and temperature control; transportation; loading; and trace back.
Reflect Prime Time's diligence to attain high participation in staff-hygiene programs to lower the risk of food borne illness incidents.
Prime Time also endorses the use of independent third party auditors, whose services include pesticide residue testing, testing for microbiological organisms, auditing of growing and handling operations for Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP).
Visit primuslabs.com for more information.
Prime Time is committed to complying with the requirements of the law as well as providing the public with agricultural products that are free of forced labor. For more information, click here for a downloadable pdf.