Pita Toasts

INGREDIENTS

• Four 6-inch pita loaves about 1/4 cup olive oil coarse kosher salt if desired.
• Preheat oven to 375°.
• Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.

PREPARATION

Make ahead: Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts.

SERVINGS 48 TOASTS