Braised Pork Calzone

INGREDIENTS

Herb Pizza Dough:

• 1 tablespoon active dry yeast
  
• 3/4 cup plus 2 tablespoons lukewarm water
  
• 2 3/4 all-purpose plain flour, plus ½ cup for working
  
• 1 teaspoon
  
• 2 tablespoons minced fresh herbs or 1 tablespoon mixed dried herbs
  
• 1 tablespoon extra-virgin oil
  
• Proceed as directed for the basic pizza dough, stirring the herbs together with the flour and salt.
  

PREPARATION

Make pizza dough. Preheat an oven to 450°. If using a baking stones, tiles, place in oven now.

Warm 3 tablespoons of the oil in a frying pan over medium heat. Add the onion and saute, stirring continuously, until golden, about 5 minutes. Add the pork and bell pepper and continue to saute until the pork.