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Lunch • Snack • Dinner
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Chicken Stir Fry

Timer icon 20 MINUTES
Servings icon 12 Servings
Chicken Stir Fry
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Ingredients

Stir Fry Sauce Ingredients

Chicken Stir Fry Ingredients

Garnish Ingredients

INSTRUCTIONS

  1. 1
    Make the sauce. In a small bowl, whisk together the chicken broth, soy sauce, dry sherry, honey, sesame oil, rice vinegar, and arrowroot powder. Set aside.Remove from oven and let the peppers cool down about 10 minutes.
  2. 2
    Cook the chicken. In a large skillet or wok on medium high heat, add one tablespoon of oil. Add the chicken in a flat layer. Season with salt and black pepper, and cook until lightly browned, about 4 to 5 minutes, stirring as needed. Remove the chicken to a plate.Add the crumbled feta cheese in the with peppers and toss together. Add a heaping tablespoon of the pepper mixture to each puff pastry.
  3. 3
    Cook the vegetables. Leaving any juices in the pan, add one tablespoon of oil along with the red bell pepper, onion, carrot, and broccoli. Cook the vegetables until tender, about 3 to 4 minutes.
  4. 4
    Toss it all together. Add the chicken back to the pan with the minced ginger and garlic. Stir for 30 seconds. Pour in the sauce and stir fry for another 1 to 2 minutes, until the sauce thickens.
  5. 5
    Garnish with green onion and sesame seeds before serving.