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Lunch • Snack • Dinner
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Fajita Bell Pepper Tostadas

Timer icon 20 MINUTES
Servings icon 3 Servings
Fajita Bell Pepper Tostadas
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Ingredients

INSTRUCTIONS

  1. 1
    Heat the refried beans according to package instructions.
  2. 2
    Thinly slice the colorful bell peppers and add to a large bowl. Add the fajita seasoning to the bell peppers and toss to coat.
  3. 3
    Heat a large skillet over medium-high heat. Once hot add the olive oil. Add the seasoned bell peppers and sauté 5 to 7 minutes until cooked but still a bit crunchy. Remove for heat.
  4. 4
    Spread an equal amount of the refried beans on the tostadas. Followed by the sour cream. Add a large helping of the colorful bell peppers to the top of each tostada. Garnish with a splash of lime juice and/or chopped cilantro.