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Lunch • Snack • Dinner
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Mini Pepper Santa Hats

Timer icon 20 MINUTES
Servings icon 6 Servings
Mini Pepper Santa Hats
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Ingredients

INSTRUCTIONS

  1. 1
    Let the boursin cheese come to room temperature. Once soft add to a pastry bag with a small circular decorating tip, alternatively add the cheese to a zip lock bag and snip off the corner with a scissors.
  2. 2
    Cut the tops off the mini peppers to create a cone shape and remove any seeds if necessary. If the mini pepper is really big you might want to cut off a little more so it looks more like a santa hat.
  3. 3
    Pipe cheese around the opening of the cut pepper and then place on the cracker to hold the pepper in place.
  4. 4
    Pipe around the bottom of the pepper creating the base of the hat, then pipe a small amount on the tip of the pepper to complete the hat. Repeat with the remaining peppers and crackers.