Roasted Bell Pepper Puff Pastry Bites

INSTRUCTIONS

1. 1
   Preheat oven to 425°F. Add the chopped bell peppers, olive oil, and Italian seasoning to a baking/casserole dish. Toss well. Transfer to the oven and bake 15 minutes.
2. 2
   Remove from oven and let the peppers cool down about 10 minutes.
3. 3
   Meanwhile unwrap the thawed puff pastry sheets on a clean work surface. And carefully cut each sheet into 12 pieces. Lightly grease 2 muffin pans and add a piece of puff pastry to each muffin cavity.
4. 4
   Add the crumbled feta cheese in the with peppers and toss together. Add a heaping tablespoon of the pepper mixture to each puff pastry.
5. 5
   Turn oven down to 400°F and transfer the muffin pan(s) to the oven*. Bake 12 to 14 minutes until the puff pastry is golden brown. Let the puff pastry pepper cups rest 3 to 5 minutes before using a butter knife to gently remove them from the muffin pan before serving.

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