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Lunch • Snack • Dinner
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Grilled Asparagus with Burrata & Furikake

Timer icon 5 MINUTES
Servings icon 4 Servings
Grilled Asparagus with Burrata & Furikake
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Ingredients

INSTRUCTIONS

  1. 1
    1. Preheat the grill to medium-high heat.
  2. 2
    2. Prepare the asparagus. Toss the trimmed asparagus with olive oil, kosher salt, and black pepper until evenly coated.
  3. 3
    3. Grill the asparagus. Place the asparagus directly on the grill grates and cook for 6– 8 minutes, turning occasionally, until tender-crisp with light char marks.
  4. 4
    4. Arrange on a platter. Transfer the grilled asparagus to a serving platter and drizzle with lemon juice.
  5. 5
    5. Add the burrata. Tear the burrata into pieces and place it over the warm asparagus.
  6. 6
    6. Finish and serve. Sprinkle with furikake, lemon zest, and flaky sea salt if desired. Serve immediately while the asparagus is still warm.
  7. 7
    Note: For extra flavor, add a drizzle of hot honey or chili crisp.