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Lunch • Snack • Dinner
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Hatch Chile & Red Pepper Tostadas

Timer icon 30 MINUTES
Servings icon 2 Servings
Hatch Chile & Red Pepper Tostadas
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Ingredients

Roasted Vegetables

Tostadas

For Serving

INSTRUCTIONS

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Roast the vegetables. Toss the bell peppers, hatch chiles, and red onion with olive oil and all seasonings. Spread on a baking sheet and roast for 25–30 minutes, stirring halfway through, until the vegetables are tender and lightly caramelized.
  3. 3
    Warm the beans. Heat the refried beans in a small saucepan over medium-low heat until warmed through.
  4. 4
    Assemble the tostadas. Spread a layer of refried beans on each tostada shell. Top with the roasted vegetable mixture.
  5. 5
    Add toppings. Garnish with green onions, fresh cilantro, and a drizzle of sour cream. Serve immediately.