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Lunch • Snack • Dinner
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Sweet Mini Pepper Pasta Salad

Timer icon 25 MINUTES
Servings icon 6 Servings
Sweet Mini Pepper Pasta Salad
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Ingredients

INSTRUCTIONS

  1. 1
    Cook the pasta. Bring a large pot of salted water to a boil. Cook the rotelle according to package directions until al dente.
  2. 2
    Cool the pasta. Drain and rinse under cold water until completely cooled. Drain well.
  3. 3
    Prep and combine. Dice the sweet mini peppers, halve the mini tomatoes, and slice the olives if needed. Add these ingredients to a large bowl.
  4. 4
    Dress the salad. Pour the Italian dressing over the pasta salad and toss until everything is evenly coated.
  5. 5
    Chill and serve. Refrigerate for at least 30 minutes before serving. Toss again before portioning.