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Lunch • Snack • Dinner
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Mini Pepper Salad

Timer icon 20 MINUTES
Servings icon 4 Servings
Mini Pepper Salad
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Ingredients

INSTRUCTIONS

  1. 1
    To a small bowl add the apple cider vinegar, olive oil, salt, and dried basil. Whisk together to create a dressing.
  2. 2
    Remove the top and stem from the mini peppers and scoop out any seeds. Thinly slice the mini peppers into rings and add to a large bowl.
  3. 3
    Add the thinly slice red onion, pumpkin seeds, and crumbled feta to the bowl with the peppers.
  4. 4
    Drizzle on the dressing. Toss well. Serve immediately or the salad can be made in advance just keep in an airtight container in the fridge.