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Lunch • Snack • Dinner
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Spring Mini Pepper Tulip Toasts

Timer icon 5 MINUTES
Servings icon 6 Servings
Spring Mini Pepper Tulip Toasts
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Ingredients

INSTRUCTIONS

  1. 1
    Slice 6 slices of bread. Toast the bread.
  2. 2
    Once cooled, spread whipped cream cheese on toasted slices
  3. 3
    Add chives on top of the cream cheese. These will be the stems of the tulips. Put 2-3 stems on each piece of toast.
  4. 4
    Slice Mini Peppers into rings to make the tulips
  5. 5
    Add a tulip head (Mini Pepper ring) at the top of each chive.
  6. 6
    Place leaves connecting to the chives to look like tulip leaves.