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Lunch • Snack • Dinner
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Veggie Board

Timer icon 20 MINUTES
Servings icon 2 Servings
Veggie Board
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Ingredients

INSTRUCTIONS

  1. 1
    Prep all vegetables: Wash and dry thoroughly. Trim ends of asparagus and blanch lightly if desired (optional). Slice bell peppers and cucumbers; halve or slice radishes and watermelon radish
  2. 2
    Choose your board or platter and arrange small bowls with hummus and ranch dip first.
  3. 3
    Build around the dips, starting with larger items like bell peppers, asparagus, and cucumber spears.
  4. 4
    Fill in gaps with smaller veggies like cherry tomatoes, snap peas, and radish slices
  5. 5
    Add garnish with sprigs of fresh dill or parsley for a fresh look.
  6. 6
    Finish with snacks: Scatter pretzel crisps and a small bowl of pistachios on the side.